Studying makes hungry: Our school menu plan.

Eating together is part of our school’s culture. It’s fun and helps to establish a sense of community. Our staff cook takes care of fresh and nutritious daily lunches.

We place great importance on providing a healthy and well balanced diet. Salads, fresh fruit and vegetables take priority in our daily meal plans.

Morning snack: Dark bread or rice waffles, vegetables such as carrots, bell peppers, cucumber, fennel, seasonal fruits.

Lunch: This meal is prepared by a cook at school.

Afternoon snack: Dark bread, cottage cheese, yoghurt and seasonal fruits. Drinks: Tea or water.